- MON-THURS11:30 AM to 10 PM
- FRI-SAT11:30 AM to 12:00 AM
- SUNDAY11:00 AM to 9:00 PM
Lunch Menu
SERVED MONDAY - SATURDAY 11:30AM - 2:30PM
{APPETIZER} {SOUP} {SALAD} {FLATBREAD & PIZZA}
{SANDWICH} {WAGYU BURGERS} {ENTREE}
APPETIZER
CHEESE BOARD (V) - $17.95
ASK YOUR SERVER FOR THE DAILY OFFERING
TRES HUMMUS (V) - $13.95
THREE DAILY FLAVORS SERVED WITH PITA WEDGES
croquettes - $13.95
ASK YOUR SERVER FOR THE DAILY OFFERING
EGGPLANT PRESS (GF,V) - $12.95
SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN
CALAMARI - $17.95
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
elote tostadas - $14.95
carnitas, corn, jalapenos, blackbeans, chili lime mayo, feta, tajin, pickled turnip, micro cilantro, fried white corn tortilla
TUNA TARTARE - $17.95
HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE
PASTRAMI SALMON BRUSCHETTA - $12.95
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
BRIE CURDS (V) - $15.95
DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP
AHI TUNA TACOS - $17.95
SASHIMI GRADE HAWAIIAN AHI, GRILLED PINEAPPLE RELISH, SRIRACHA MAYO, LIME PICKLED RED CABBAGE, MIRO CILANTRO, WHITE CORN TORTILLA
chef's meatballs - $15.95
ask your server for the daily offering
SOUP
WE HAVE two DAILY SOUPS, AND OUR LOBSTER BISQUE WITH PARSNIP PUREE, PARSLEY OIL AND MICRO GREENS TO CHOOSE FROM
SOUP CUP $5.95 – SOUP BOWL $7.95 LOBSTER BISQUE CUP $8.95 – LOBSTER BISQUE BOWL $10.95
SALAD
APPLE CHEESE (GF,V) - $13.95
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, PRESERVED LEMON VINAIGRETTE
COBB (GF) - $19.95
GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $28.95)
BEET CARPACCIO (V) - $16.95
ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET
STRAWBERRY SALAD (GF, V) - $14.95
FRESH STRAWBERRIES, MIXED GREENS, RED ONIONS, CANDIED WALNUTS, FETA, STRAWBERRY VINAIGRETTE
POACHED PEAR (GF,V) - $16.95
CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE
GRILLED CAESAR - $10.95
HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE
SALMON SALAD (GF) - $20.95
4 OZ BLACKENED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING
HONOLULU POKE BOWL (GF) - $23.95
SWEET CHILI MARINATED HAWAIIAN AHI, SESAME RICE, PINEAPPLE, EDAMAME, CORN, RED CABBAGE, CUCUMBER, JALAPENO, AVOCADO, WASABI AOLI, SRIRACHA MAYO, SCALLION, MICRO CILANTRO
BRICK OVEN FIRED FLATBREAD & PIZZA
FLATBREAD
Release the Quacken - $15.95
CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED
MARGARITA (V) - $12.95
ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
AL PASTOR - $16.95
SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO, bbq sauce
figgin right - $14.95
fig jam, button, portabella, oyster mushrooms, mozzarella, prosciutto
PIZZA
VEGE OUT (V) - $15.95
SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN
PRIME - $18.95
GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
STABLE STANDARD - $14.95
ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
Pork Belly - $16.95
crispy pork belly, red onions, gouda, mozzarella, bourbon bbq sauce, micro cilantro
SANDWICH
TUNA BLT - $17.95
BASIL AIOLI, SEARED AHI TUNA, JALAPENO BACON, MIXED GREENS, TOMATO, DIJON SHERRY VINAIGRETTE, TOASTED WHEAT
NAPA PANINI - $14.95
GRILLED CHICKEN, AVOCADO, PROVOLONE, MIXED GREENS, BALSAMIC, PESTO MAYO, CHALLAH BREAD
el cubano - $17.95
black forest ham, carnitas, pickles, swiss, yellow mustard, cuban bread
UNDER THE TUSCAN BUN - $14.95
GRILLED CHICKEN BREAST, WILTED SPINACH, GARLIC OIL, OVEN-DRIED TOMATO, PROVOLONE, ROMESCO,
TOASTED HARDWARE BRIOCHE
REUBEN - $16.95
GRILLED CORNED BEEF, HOUSEMADE FENNEL & RED ONION SAUERKRAUT, 1000 ISLAND DRESSING, SWISS CHEESE ON SOUR DOUGH
STEAK & EGG - $18.95
ANCHO RUBBED PRIME RIB, FRIED ONIONS, ROSEMARY POTATO TERRINE, FRIED EGG, HORSERADISH CREME, PRETZEL BUN
TURKEY BURGER - $15.95
HOUSEMADE TURKEY BURGER, CHIPOTLE MAYO, QUICK PICKLED ONION, MIXED GREENS, ON A TOASTED BUN
CLUB - $17.95
VIRGINIA HAM, ROASTED TURKEY, ROAST BEEF, BACON, SWISS, LETTUCE, TOMATO, RED ONION, MAYO…WHITE OR WHEAT…TOASTED?
Summer Garden Wrap (V) - $14.95
Avocado, Pickled Golden Beet, Arugula, Pickled Onion, Carrot, Oven Dried Tomatio, Chipotle Vegan Mayo, Spinach and Herb Wrap
WAGYU BURGERS
HALF POUND AMERICAN WAGYU BEEF $16.95
CHEESE
CHEDDAR $1.50, SWISS $1.50, AMERICAN $1.50, MOZZARELLA $1.50, PROVOLONE $1.50, PEPPERJACK $1.50, BLUE CHEESE $2.50, GOUDA $2.50, GOAT $2.50, 5 YR. CHEDDAR $4.50
VEGETABLE
PICKLE, SUNDRIED TOMATO $.75, TOMATO, JALAPENO $.5, GRILLED MUSHROOM $1.00, GRILLED OLIVE $.50, GRILLED ONION $.50, GRILLED PEPPERS $.50, ONION, LETTUCE, ARUGULA $.75, FRIED PICKLE $1.00, PICKLED JALAPENO $1.00, ROASTED PORTABELLO $2.50, FRIED ONION $.50
SAUCE
BBQ, DIJON MAYO, PESTO MAYO $1.00, PESTO $2.00, HORSERADISH CREAM $1.00, DEMI GLAZE $3.00, CHIPOTLE MAYO $1.00, HOUSEMADE JAM $2.00, TRUFFLE MAYO $1.50, 1000 ISLAND $1.00, RANCH $.75
OTHER
PEANUT BUTTER $1.00, FENNEL SAUERKRAUT $1.00, AVOCADO $2.00, WILTED SPINACH $1.00, BACON $2.00, EGG $5.00, JALAPENO BACON $2.50, HAM $1.00, ROASTED GARLIC PUREE $1.00, PORK CARNITAS $3.00, ANDOUILLE SAUSAGE $3.00, DUCK CONFIT $5.00, GRILLED SHRIMP 1EA. $6.25
***ALL TOPPINGS AND PRICING ARE SUBJECT TO CHANGE***
***GLUTEN-FREE BUN $2.50***
ENTREE
SOUS VIDE CHICKEN - $21.95
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, DEMI GLACE, ROASTED GARLIC MASHED POTATO
PRIME FLAT IRON (GF) - $31.95
PRIME 8OZ PRIME BLACK ANGUS BALSAMIC ROSEMARY SOUS VIDE FLAT IRON, CHARRED BROCCOLINI, ROASTED GARLIC MASHED POTATO
JAMBALAYA - $22.95
ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, FRESH MADE PENNE, SPICY CREAM SAUCE
SALMON (GF) - $30.95
OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY CRISP APPLE, ARUGULA, MANCHEGO CHEESE, HONEY MUSTARD
BIRDS OF A FEATHER MEATLOAF FLIGHT - $21.95
TURKEY, VEGETABLE GRAVY, BRUSSELS SPROUT LEAVES
DUCK, HOISEN SAUCE, CHARRED BROCCOLINI
CREOLE CHICKEN, ETOUFFEE SAUCE, ROASTED GARLIC MASHED POTATO
Happy Hour
Beer & Wine $MONDAY - FRIDAY 3PM - 5:30PM BAR AREA ONLY EXCLUDING HOLIDAYS
MONDAY:
ROTATING BEER SELECTION $6
LA PLAYA SAUVIGNON BLANC $7, CHILE
TUESDAY:
ROTATING BEER SELECTION $6
CANYON OAKS CHARDONNAY $7, CA
WEDNESDAY:
ROTATING BEER SELECTION $6
TISDALE PINOT NOIR $7, CA
THURSDAY:
BBGB EARL THE PEARL PALE ALE $6
CANYON OAKS MERLOT $7, CA
FRIDAY:
BBGB MISTY'S CREAM ALE $6
CANYON OAKS CABERNET SAUVIGNON $7, CA
Happy Hour Food
$MONDAY - FRIDAY BAR AREA ONLY EXCLUDING HOLIDAYS - 3PM to 5:30PM
(SERVED IN LOUNGE AND OTB ONLY)
(MONDAY THRU FRIDAY)
$9 MARGARITA FLATBREAD
$9 STABLE STANDARD PIZZA
$9 EGGPLANT PRESS
$9 PASTRAMI SALMON BRUSCETTA
$9 TRES HUMMUS
$9 SMOKED BACON CROQUETTES
MINI SANDWICHES
(MONDAY THRU FRIDAY EXCEPT FOR BIG AL)