- MON-THURS11:30 AM to 10 PM
- FRI-SAT11:30 AM to 12:00 AM
- SUNDAY11:00 AM to 9:00 PM
Dinner Menu
SERVED AFTER 2:30PM EXCEPT FOR SUNDAYS SERVED ALL DAY
{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}
APPETIZER
CHEESE BOARD (V) - $17.95
ASK YOUR SERVER FOR THE DAILY OFFERING
TRES HUMMUS (V) - $13.95
THREE DAILY FLAVORS SERVED WITH PITA WEDGES
CHEF'S croquettes - $13.95
ASK YOUR SERVER FOR THE DAILY OFFERING
EGGPLANT PRESS (GF,V) - $12.95
SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN
CALAMARI - $17.95
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
elote tostadas - $14.95
carnitas, corn, jalapenos, blackbeans, chili lime mayo, feta, tajin, pickled turnip, micro cilantro, fried white corn tortilla
TUNA TARTARE - $17.95
HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE
PASTRAMI SALMON BRUSCHETTA - $12.95
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
BRIE CURDS (V) - $15.95
DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP
AHI TUNA TACOS - $17.95
SASHIMI GRADE HAWAIIAN AHI, GRILLED PINEAPPLE RELISH, SRIRACHA MAYO, LIME PICKLED RED CABBAGE, MIRO CILANTRO, WHITE CORN TORTILLA
kurobuta pork meatballs - $15.95
kurobuta pork, tomato sauce, pecorino, basil
SALAD
APPLE CHEESE (GF,V) - $13.95
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, PRESERVED LEMON VINAIGRETTE
COBB (GF) - $17.95
GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $25.95)
BEET CARPACCIO (V) - $16.95
ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET
STRAWBERRY SALAD (GF, V) - $14.95
FRESH STRAWBERRIES, MIXED GREENS, RED ONIONS, CANDIED WALNUTS, FETA, STRAWBERRY VINAIGRETTE
POACHED PEAR (GF,V) - $14.95
CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE
GRILLED CAESAR - $8.95
HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE
SALMON SALAD (GF) - $20.95
4 OZ BLACKENED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING
HONOLULU POKE BOWL (GF) - $23.95
SWEET CHILI MARINATED HAWAIIAN AHI, SESAME RICE, PINEAPPLE, EDAMAME, CORN, RED CABBAGE, CUCUMBER, JALAPENO, AVOCADO, WASABI AOLI, SRIRACHA MAYO, SCALLION, MICRO CILANTRO
BRICK OVEN FIRED FLATBREAD & PIZZA
FLATBREAD
Release the Quacken - $15.95
CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED
MARGARITA (V) - $12.95
ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
AL PASTOR - $16.95
SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO
figgin right - $14.95
fig jam, button, portabella, oyster mushrooms, mozzarella, prosciutto
PIZZA
VEGE OUT (V) - $15.95
SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN
PRIME - $17.95
GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
STABLE STANDARD - $14.95
ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
CILANTRO CHICKEN - $16.95
cilantro lime chicken, red hot crema, mozzarella, sweet onions, roasted bell peppers
PASTA
RICOTTA TORTELLACCI - $26.95
SAUTEED CHICKEN, HOUSE MADE RICOTTA STUFFED TORTELLACCI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL
Butternut Squash Ravioli - $27.95
FRESH MADE BUTTERNUT SQUASH RAVIOLI, parsnip cream, chantrelle mushroom ragu, duck stock, thyme
LOBSTER CARBONARA - $36.95
6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, FRESH MADE LINGUINI
JAMBALAYA - $22.95
ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, FRESH MADE PENNE, SPICY CREAM SAUCE
TRUFFLE MAFALDINE - $21.95
CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FRESH MADE MAFALDINE
VEGAN BOLOGNESE (VG) - $20.95
WILD MUSHROOM, TOMATO, RED WINE, VEGAN BLACK GARLIC FONTINA, FRESH MADE LINGUINI
ENTREE
DUCK - $30.95
THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP & CARROT, CRISPY ROSEMARY CREAM POTATO TERRINE
SOUS VIDE CHICKEN - $21.95
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO
SALMON (GF) - $30.95
OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD,
HONEY MUSTARD
TUNA (GF) - $36.95
SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
Kurobuta pork - $41.95
20oz double cut kurobuta pork chop, apple fennel salad, apple cider gastrique
SHORT RIB (GF) - $41.95
18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE
Birds of a Feather Meatloaf Flight - $21.95
Turkey, Vegetable Gravy, Shaved Brussel Sprout
Duck, Hoisin Sauce, Charred Broccolini
Creole Chicken, Etouffee Sauce, Roasted Garlic Mashed Poato
Chicken Roulade - $28.95
oven roasted chicken breast, puff pastry, spinach, provolone, balsamic reduction, parmesan potato croquette, sundried tomato white wine cream sauce
Little Tender Ducky - $28.95
fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
braised pork shank - $28.95
brined and braised pork shank, white wine pork & vegetable gravy, chili honey, roasted garlic mashed potato, tempura green beans, slow fried garlic
STEAKS & CHOPS
PRIME FLAT IRON - $27.95
8 OZ PRIME BLACK ANGUS SOY AND ROSEMARY MARINATED FLAT IRON,
GRILLED ASPARAGUS, GARLIC HERB FRIED POTATO
PRIME NEW YORK STRIP (GF) - $69.95
16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES
PRIME RIBEYE (GF) - $45.95
12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO
FILET (GF) - $54.95
45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO
HIGH PLAINS BISON BONE IN FILET (GF) - $59.95
12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE
IMPERIAL AMERICAN WAGYU FILET (GF) - $79.95
8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE
A5 JAPANESE WAGYU FILET (GF) - $125.95
6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS
SURF & TURF (GF) - $69.95
6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE
LAMB CHOPS GF - $69.95
two double cut superior farms lamb chops, sugar snap, snow, & garden pea salad, feta, toasted almond, mint, shallot white balsamic vinaigrette
SIDES
BRUSSELS SPROUTS (GF) - $13.95
HARDWARE BACON, ONION, GROUND FENNEL
LOBSTER MAC - $19.95
fresh made penne, marscapone, parmesan, lobster, bread crumbs
FRIED STUFFED MUSHROOM (V) - $13.95
BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI
Roasted ASPARAGUS (gf, V) - $12.95
balsamic reduction, pecorino
CHARRED BROCCOLINI (GF, VG) - $10.95
GARLIC OIL
Happy Hour
Beer & Wine $MONDAY - FRIDAY 3PM - 5:30PM BAR AREA ONLY EXCLUDING HOLIDAYS
MONDAY:
ROTATING BEER SELECTION $6
TISDALE PINOT NOIR $7, CA
TUESDAY:
ROTATING BEER SELECTION $6
CANYON OAKS CABERNET SAUVIGNON $7, CA
WEDNESDAY:
ROTATING BEER SELECTION $6
LA PLAYA SAUVIGNON BLANC $7, CHILE
THURSDAY:
ROTATING BEER SELECTION $6
CANYON OAKS CHARDONNAY $7, CA
FRIDAY:
ROTATING BEER SELECTION $6
ALBERTONI PINOT GRIGIO $7, CA
Happy Hour Food
$MONDAY - FRIDAY BAR AREA ONLY EXCLUDING HOLIDAYS - 3PM to 5:30PM
(SERVED IN LOUNGE AND OTB ONLY)
(MONDAY THRU FRIDAY)
$9 MARGARITA FLATBREAD
$9 STABLE STANDARD PIZZA
$9 EGGPLANT PRESS
$9 PASTRAMI SALMON BRUSCETTA
$9 TRES HUMMUS
$9 SMOKED BACON CROQUETTES
MINI SANDWICHES
(MONDAY THRU FRIDAY EXCEPT FOR BIG AL)