Dinner Menu

SERVED AFTER 2:30PM EXCEPT FOR SUNDAYS SERVED ALL DAY

{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}

APPETIZER

CHEESE BOARD (V) - $17.95

ASK YOUR SERVER FOR THE DAILY OFFERING

TRES HUMMUS (V) - $13.95

THREE DAILY FLAVORS SERVED WITH PITA WEDGES

croquettes - $13.95

ASK YOUR SERVER FOR THE DAILY OFFERING

EGGPLANT PRESS (GF,V) - $12.95

SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN

CALAMARI - $17.95

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

elote tostadas - $14.95

carnitas, corn, jalapenos, blackbeans, chili lime mayo, feta, tajin, pickled turnip, micro cilantro, fried white corn tortilla

TUNA TARTARE - $17.95

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

PASTRAMI SALMON BRUSCHETTA - $12.95

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

BRIE CURDS (V) - $15.95

DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP

AHI TUNA TACOS - $17.95

SASHIMI GRADE HAWAIIAN AHI, GRILLED PINEAPPLE RELISH, SRIRACHA MAYO, LIME PICKLED RED CABBAGE, MIRO CILANTRO, WHITE CORN TORTILLA

KOREAN duck wings - $17.95

confit fried duck wings, korean bbq sauce, sesame quick pickled cabbage slaw

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SALAD

APPLE CHEESE (GF,V) - $13.95

THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, PRESERVED LEMON VINAIGRETTE

COBB (GF) - $19.95

GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $31.95)

BEET CARPACCIO (V) - $16.95

ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

STRAWBERRY SALAD (GF, V) - $14.95

FRESH STRAWBERRIES, MIXED GREENS, RED ONIONS, CANDIED WALNUTS, FETA, STRAWBERRY VINAIGRETTE

POACHED PEAR (GF,V) - $16.95

CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

GRILLED CAESAR - $10.95

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

SALMON SALAD (GF) - $20.95

4 OZ BLACKENED NORTH ROAD FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

HONOLULU POKE BOWL (GF) - $23.95

SWEET CHILI MARINATED HAWAIIAN AHI, SESAME RICE, PINEAPPLE, EDAMAME, CORN, RED CABBAGE, CUCUMBER, JALAPENO, AVOCADO, WASABI AOLI, SRIRACHA MAYO, SCALLION, MICRO CILANTRO

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BRICK OVEN FIRED FLATBREAD & PIZZA

FLATBREAD

Chicken Tinga - $16.95

Chicken Tinga, avocado ricotta, feta, pickled red onion, tortilla strips, micro cilantro

MARGARITA (V) - $12.95

ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN

AL PASTOR - $16.95

SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO, bbq sauce

figgin right - $14.95

fig jam, button, portabella, oyster mushrooms, mozzarella, prosciutto

PIZZA

VEGE OUT (V) - $15.95

SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN

PRIME - $18.95

GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION

STABLE STANDARD - $15.95

ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE

Pork Belly - $16.95

crispy pork belly, red onions, gouda, mozzarella, bourbon bbq sauce, micro cilantro

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PASTA

RICOTTA TORTELLACCI - $26.95

SAUTEED CHICKEN, HOUSE MADE RICOTTA STUFFED TORTELLACCI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL

Butternut Squash Ravioli - $27.95

FRESH MADE BUTTERNUT SQUASH RAVIOLI, parsnip cream, chantrelle mushroom ragu, duck stock, thyme

sea scallop CARBONARA - $32.95

3 u-10 pan seared sea scallops, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, FRESH MADE LINGUINI

JAMBALAYA - $22.95

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, FRESH MADE PENNE, SPICY CREAM SAUCE

TRUFFLE MAFALDINE - $21.95

CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FRESH MADE MAFALDINE

VEGAN BOLOGNESE (VG) - $20.95

WILD MUSHROOM, TOMATO, RED WINE, VEGAN BLACK GARLIC FONTINA, FRESH MADE LINGUINI

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ENTREE

DUCK - $30.95

THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP & CARROT, CRISPY ROSEMARY CREAM POTATO TERRINE

SOUS VIDE CHICKEN - $23.95

DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO

NORTH ROAD FAROE ISLAND SALMON (GF) - $30.95

OLIVE OIL POACHED NORTH ROAD FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD, HONEY MUSTARD

TUNA (GF) - $37.95

SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER

SHORT RIB (GF) - $46.95

18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE

Birds of a Feather Meatloaf Flight - $22.95

Turkey, Vegetable Gravy, Shaved Brussel Sprout
Duck, Hoisin Sauce, Charred Broccolini
Creole Chicken, Etouffee Sauce, Roasted Garlic Mashed Poato

Chicken Roulade - $28.95

oven roasted chicken breast, puff pastry, spinach, provolone, balsamic reduction, parmesan potato croquette, sundried tomato white wine cream sauce

Little Tender Ducky - $28.95

fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce

braised pork shank - $28.95

brined and braised pork shank, white wine pork & vegetable gravy, chili honey, roasted garlic mashed potato, tempura green beans, slow fried garlic

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STEAKS & CHOPS

PRIME FLAT IRON - $33.95

8 OZ PRIME BLACK ANGUS FLAT IRON, SAUTEED GREEN BEANS, CORN, EDAMAME, TOMATO

PRIME NEW YORK STRIP (GF) - $79.95

16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES

PRIME RIBEYE (GF) - $45.95

12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO

FILET (GF) - $59.95

45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO

HIGH PLAINS BISON BONE IN FILET (GF) - $65.95

12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE

IMPERIAL AMERICAN WAGYU FILET (GF) - $79.95

8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE

A5 JAPANESE WAGYU FILET (GF) - $125.95

6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS

JAPANESE WAGYU A5 IS THE MOST HIGHLY MARBLED AND MOST EXPENSIVE BEEF PRODUCED IN THE WORLD. JUDGED ON MARBLING INTENSITY, COLOR OF FAT, COLOR OF MUSCLE TISSUE, AND SHAPE OF MUSCLE. THIS CUT’S SMOOTH TEXTURE WILL LINGER ON YOUR PALATE

SURF & TURF (GF) - $74.95

6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE

LAMB CHOPS (GF) - $69.95

two double cut superior farms lamb chops, cumberland sauce, roasted garlic mashed potato, broccolini

imperial american wagyu spinalis - $85.95

9 oz imperial american wagyu ribeye cap, garlic confit & rosemary stuffed, oyster mushroom risotto, pink peppercorn cream

KUROBUTA PORK - $43.95

FAMILY FARM RAISED, 20oz double cut kurobuta pork chop, apple fennel salad, apple cider gastrique

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SIDES

BRUSSELS SPROUTS (GF) - $13.95

HARDWARE BACON, ONION, GROUND FENNEL

LOBSTER MAC - $19.95

fresh made penne, marscapone, parmesan, lobster, bread crumbs

FRIED STUFFED MUSHROOM (V) - $13.95

BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI

Roasted ASPARAGUS (gf, V) - $12.95

balsamic reduction, pecorino

CHARRED BROCCOLINI (GF, VG) - $10.95

GARLIC OIL

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