- MON12:00 PM to 10:00 PM
- TUE-THURS12:00 PM to 10:00 PM
- FRI-SAT12:00 PM to 12:00 AM
- SUNDAY11:00 AM to 9:00 PM
Dinner Menu
SERVED AFTER 4:00 PM EXCEPT 3:00 PM ON SUNDAYS
{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}
APPETIZER
CHEESE BOARD (V) - $17.95
ASK YOUR SERVER FOR THE DAILY OFFERING
TRES HUMMUS (V) - $13.95
THREE DAILY FLAVORS SERVED WITH PITA WEDGES
HORESERADISH SOUR CREAM CROQUETTES (V) - $11.95
POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY
EGGPLANT PRESS (GF,V) - $11.95
SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN
CALAMARI - $16.95
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
Peppered NY - $18.95
4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA,
PECORINO, CORNICHON SLIVERS
TUNA TARTARE - $17.95
HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE
CHINESE DUCK WINGS - $14.95
CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB,
SESAME QUICK PICKLED CABBAGE SLAW
PASTRAMI SALMON BRUSCHETTA - $12.95
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
BRIE CURDS (V) - $12.95
DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP
JUMBO SHRIMP COCKTAIL (GF) - $25.95
SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE
SALAD
APPLE CHEESE (GF,V) - $13.95
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
COBB (GF) - $16.95
GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $23.95)
BEET CARPACCIO (V) - $15.95
ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET
Broccolini - $12.95
broccolini, Craisin, bacon, fried shallot, green onion, cider vinegar aioli dressing
POACHED PEAR (GF,V) - $13.95
CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE
GRILLED CAESAR - $8.95
HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE
SALMON SALAD (GF) - $20.95
4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING
TUNA NICOISE (GF) - $23.95
MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE,
SESAME CRUSTED HAWAIIAN AHI
BRICK OVEN FIRED FLATBREAD & PIZZA
FLATBREAD
Release the Quacken - $14.95
CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED
MARGARITA (V) - $11.95
ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
AL PASTOR - $14.95
SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO
ITALIAN VEGETABLE - $13.95
ROASTED PORTABELLO MUSHROOM, ZUCCHINI, TOMATO COULIS, GOAT CHEESE, GREEN OLIVE, YELLOW SQUASH, MOZZARELLA
PIZZA
VEGE OUT (V) - $15.95
SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN
PRIME - $16.95
GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
STABLE STANDARD - $12.95
ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
ESPANOLA - $15.95
GRILLED CHICKEN BREAST, ANDOUILLI SAUSAGE, BELL PEPPERS, GREEN OLIVES, MOZZARELLA CHEESE, SPICY TOMATO SAUCE
PASTA
TORTELLINI - $18.95
SAUTEED CHICKEN, CHEESE-FILLED TORTELLINI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL
Straw & Hay - $21.95
SMOKED SALMON, GARLIC CREAM, GARDEN PEAS, RED ONION, SAGE, SPINACH & EGG LINGUINE
LOBSTER CARBONARA - $35.95
6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, LINGUINI
JAMBALAYA - $19.95
ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE
STEAK & POTATO GNOCCHI - $23.95
PRIME FLAT IRON STEAK, PORTABELLA MUSHROOM, ONION, GARLIC, WORCESTERSHIRE CREAM SAUCE, ARUGULA, GRATED PECORINO
TRUFFLE FARFALLE - $18.95
CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FARFALLE
my little chick-a-pea (VG) - $17.95
tomato, yellow squash, mushroom, spinach, cumin & cinnamon roasted chickpea, spinach linquine
ENTREE
DUCK - $28.95
THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, BLUEBERRY RELISH, BLUEBERRY GASTRIQUE, FRIED BRUSSELS SPROUT LEAVES, HONEY GOLD POTATO
SOUS VIDE CHICKEN - $20.95
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO
SALMON (GF) - $28.95
OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD,
HONEY MUSTARD
TUNA (GF) - $36.95
SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
THE WARREN BACON CHOP - $26.95
HOUSE-SMOKED BACON CHOP, SAUTEED ZUCCHINI, YELLOW SQUASH, MUSHROOM, SWEET & SPICY PORK JUS, FRIED SHALLOTS
SHORT RIB (GF) - $40.95
18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE
MEATLOAF FLIGHT - $21.95
PORK, CHARRED BROCCOLINI, CORN RELISH
LAMB, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM
AMERICAN WAGYU BEEF, BBQ SAUCE, SHAVED BRUSSEL SPROUTS
Chicken Roulade - $28.95
oven roasted chicken breast, puff pastry, spinach, provolone, balsamic reduction, parmesan potato croquette, sundried tomato white wine cream sauce
little tender ducky - $26.95
fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce
PORK TENDERLOIN (GF) - $26.95
BROWN SUGAR MUSTARD SEED MARINATED PORK TENDERLOIN,
BUTTERNUT SQUASH HASH, APPLE BUTTER
STEAKS & CHOPS
PRIME FLAT IRON (GF) - $27.95
8 OZ PRIME BLACK ANGUS SOY AND ROSEMARY MARINATED FLAT IRON,
GRILLED ASPARAGUS, GARLIC HERB FRIED POTATO
PRIME NEW YORK STRIP (GF) - $69.95
16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES
PRIME RIBEYE (GF) - $45.95
12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO
FILET (GF) - $54.95
45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO
HIGH PLAINS BISON BONE IN FILET (GF) - $59.95
12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE
IMPERIAL AMERICAN WAGYU FILET (GF) - $79.95
8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE
A5 JAPANESE WAGYU FILET (GF) - $124.95
6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS
SURF & TURF (GF) - $69.95
6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE
SIDES
BRUSSELS SPROUTS (GF) - $13.95
HARDWARE BACON, ONION, GROUND FENNEL
LOBSTER MAC - $19.95
LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID
FRIED STUFFED MUSHROOM (V) - $13.95
BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI
GRILLED ASPARAGUS (gf, V) - $12.95
balsamic reduction, pecorino
CHARRED BROCCOLINI (GF, VG) - $10.95
GARLIC OIL
Happy Hour
Beer & Wine $Currently not offered
MONDAY:
CURRENTLY NOT OFFERED
N/A, N/A
TUESDAY:
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED, N/A
WEDNESDAY:
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED, N/A
THURSDAY:
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED, N/A
FRIDAY:
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED, N/A
Happy Hour Food
$currently not offered - 3:30 to 6:30
(SERVED IN LOUNGE AND OTB ONLY)
(MONDAY THRU FRIDAY)
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED
CURRENTLY NOT OFFERED
MINI SANDWICHES
(MONDAY THRU FRIDAY EXCEPT FOR BIG AL)