Dinner Menu

SERVED AFTER 4:00 PM EXCEPT 3:00 PM ON SUNDAYS

{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}

APPETIZER

CHEESE BOARD (V) - $17.95

ASK YOUR SERVER FOR THE DAILY OFFERING

TRES HUMMUS (V) - $13.95

THREE DAILY FLAVORS SERVED WITH PITA WEDGES

HORESERADISH SOUR CREAM CROQUETTES (V) - $11.95

POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY

EGGPLANT PRESS (GF,V) - $11.95

SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN

CALAMARI - $16.95

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

Peppered NY - $18.95

4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA,
PECORINO, CORNICHON SLIVERS

TUNA TARTARE - $17.95

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

CHINESE DUCK WINGS - $14.95

CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB,
SESAME QUICK PICKLED CABBAGE SLAW

PASTRAMI SALMON BRUSCHETTA - $12.95

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

BRIE CURDS (V) - $12.95

DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP

JUMBO SHRIMP COCKTAIL (GF) - $25.95

SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE

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SALAD

APPLE CHEESE (GF,V) - $13.95

THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE

COBB (GF) - $16.95

GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $23.95)

BEET CARPACCIO (V) - $15.95

ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

Harvest (GF) - $12.95

ROASTED BUTTERNUT SQUASH, QUINOA, MIXED FALL GREENS, RED ONION, APPLE, CANDIED BACON, MANCHEGO,
PUMPKIN BALSAMIC VINAIGRETTE

POACHED PEAR (GF,V) - $13.95

CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

GRILLED CAESAR - $8.95

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

SALMON SALAD (GF) - $20.95

4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

TUNA NICOISE (GF) - $23.95

MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE,
SESAME CRUSTED HAWAIIAN AHI

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BRICK OVEN FIRED FLATBREAD & PIZZA

FLATBREAD

Release the Quacken - $14.95

CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED

MARGARITA (V) - $11.95

ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN

AL PASTOR - $14.95

SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO

ITALIAN VEGETABLE - $13.95

ROASTED PORTABELLO MUSHROOM, ZUCCHINI, TOMATO COULIS, GOAT CHEESE, GREEN OLIVE, YELLOW SQUASH, MOZZARELLA

PIZZA

VEGE OUT (V) - $15.95

SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN

PRIME - $16.95

GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION

STABLE STANDARD - $12.95

ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE

ESPANOLA - $15.95

GRILLED CHICKEN BREAST, ANDOUILLI SAUSAGE, BELL PEPPERS, GREEN OLIVES, MOZZARELLA CHEESE, SPICY TOMATO SAUCE

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PASTA

TORTELLINI - $18.95

SAUTEED CHICKEN, CHEESE-FILLED TORTELLINI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL

Straw & Hay - $21.95

SMOKED SALMON, GARLIC CREAM, GARDEN PEAS, RED ONION, SAGE, SPINACH & EGG LINGUINE

LOBSTER CARBONARA - $35.95

6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, LINGUINI

JAMBALAYA - $19.95

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE

STEAK & POTATO GNOCCHI - $23.95

PRIME FLAT IRON STEAK, PORTABELLA MUSHROOM, ONION, GARLIC, WORCESTERSHIRE CREAM SAUCE, ARUGULA, GRATED PECORINO

TRUFFLE FARFALLE - $18.95

CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FARFALLE

VEGAN MUSHROOM STROGANOFF (VG) - $17.95

PORTABELLO AND OYSTER MUSHROOMS, GARLIC, WHOLE GRAIN MUSTARD, TAHINI, COCONUT MILK REDUCTION, RIGATINI

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ENTREE

DUCK - $28.95

THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, BLUEBERRY RELISH, BLUEBERRY GASTRIQUE, FRIED BRUSSELS SPROUT LEAVES, HONEY GOLD POTATO

SOUS VIDE CHICKEN - $20.95

DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO

SALMON (GF) - $28.95

OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD,
HONEY MUSTARD

TUNA (GF) - $36.95

SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER

THE WARREN BACON CHOP - $26.95

HOUSE-SMOKED BACON CHOP, SAUTEED ZUCCHINI, YELLOW SQUASH, MUSHROOM, SWEET & SPICY PORK JUS, FRIED SHALLOTS

SHORT RIB (GF) - $40.95

18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE

MEATLOAF FLIGHT - $21.95

PORK, CHARRED BROCCOLINI, CORN RELISH
LAMB, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM
AMERICAN WAGYU BEEF, BBQ SAUCE, SHAVED BRUSSEL SPROUTS

Chicken Roulade - $22.95

PAN SEARED SOUS VIDE CHICKEN BREAST, HARDWARE BACON, ONION, MUSHROOM, BUTTERNUT SQUASH, POMEGRANATE DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE

little tender ducky - $26.95

fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce

PORK TENDERLOIN (GF) - $26.95

BROWN SUGAR MUSTARD SEED MARINATED PORK TENDERLOIN,
BUTTERNUT SQUASH HASH, APPLE BUTTER

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STEAKS & CHOPS

PRIME FLAT IRON (GF) - $27.95

8 OZ PRIME BLACK ANGUS SOY AND ROSEMARY MARINATED FLAT IRON,
GRILLED ASPARAGUS, GARLIC HERB FRIED POTATO

PRIME NEW YORK STRIP (GF) - $69.95

16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES

PRIME RIBEYE (GF) - $45.95

12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO

FILET (GF) - $54.95

45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO

HIGH PLAINS BISON BONE IN FILET (GF) - $59.95

12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE

IMPERIAL AMERICAN WAGYU FILET (GF) - $79.95

8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE

A5 JAPANESE WAGYU FILET (GF) - $124.95

6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS

SURF & TURF (GF) - $69.95

6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE

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SIDES

BRUSSELS SPROUTS (GF) - $13.95

HARDWARE BACON, ONION, GROUND FENNEL

LOBSTER MAC - $19.95

LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID

FRIED STUFFED MUSHROOM (V) - $13.95

BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI

GRILLED ASPARAGUS (V) - $12.95

MALT VINEGAR AIOLI, GARLIC OIL

CHARRED BROCCOLINI (GF, VG) - $10.95

GARLIC OIL

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