Dinner Menu

SERVED AFTER 4:00 PM EXCEPT 3:00 PM ON SUNDAYS

{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}

APPETIZER

CHEESE BOARD - $14.95

ASK YOUR SERVER FOR THE DAILY OFFERING

DUCK POTSTICKER - $12.95

BRUSSELS SPROUT, CABBAGE, SOY SAUCE & DUCK CONFIT POTSTICKER, CARROT GINGER PUREE

TRES HUMMUS - $10.95

THREE DAILY FLAVORS SERVED WITH PITA WEDGES

HAM & CHEESE CROQUETTES - $8.95

VIRGINIA STYLE HAM, LIME ZEST, JALAPENO, BELL PEPPER, MOZZARELLA CHEESE

EGGPLANT PRESS - $8.95

SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN

CALAMARI - $12.95

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

TINGA TAMAL - $10.95

CHIPOTLE CHICKEN THIGH TINGA, ANCHO TAMAL, CORN & TOMATILLO RELISH, QUESO FRESCO

TUNA TARTARE - $13.95

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

DUCK WINGS - $12.95

CONFIT FRIED DUCK WINGS, KOREAN SWEET AND SPICY SAUCE,
SESAME QUICK PICKLED CABBAGE SLAW

PASTRAMI SALMON BRUSCHETTA - $10.95

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

Venison Meatballs - $15.95

Goat Cheese Cream, Venison Meatballs, Tomato Jam

{BACK TO TOP}

SALAD

APPLE CHEESE (GF) - $11.95

THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE

COBB (GF) - $13.95

GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $20.95)

BEET CARPACCIO - $13.95

ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

FALL MAPLE - $11.95

SPINACH, CANDIED PECAN, SALTED PEPITA, HONEYCRISP APPLE, GOLDEN RAISIN, BACON, CRISPY PARMESAN, MAPLE BALSAMIC VINAIGRETTE

POACHED PEAR (GF) - $12.95

CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

GRILLED CAESAR - $8.95

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

SALMON SALAD (GF) - $16.95

4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

RED AHI MANGO - $18.95

ARUGULA, CANDIED WALNUT, MANGO, AVOCADO, GARDEN RADISH, RED ONION, MANCHEGO CHEESE,
ORANGE CITRUS VINAIGRETTE, WASABI CRUSTED HAWAIIAN AHI

{BACK TO TOP}

BRICK OVEN FIRED FLATBREAD & PIZZA

FLATBREAD

GREEK SHRIMP - $12.95

SAUTEED SHRIMP, SUNDRIED TOMATOS, KALAMATA OLIVES, ARRUGULA CUCUMBER SALAD, FETA CHEESE, GARLIC CREAM

MARGARITA - $10.95

ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN

AL PASTOR - $13.95

SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO

ITALIAN VEGETABLE FLATBREAD - $11.95

ROASTED PORTABELLO MUSHROOM, ZUCCHINI, TOMATO COULIS, GOAT CHEESE, GREEN OLIVE, YELLOW SQUASH, MOZZARELLA

PIZZA

VEGE OUT PIZZA - $10.95

SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN

PRIME - $14.95

GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION

STABLE STANDARD - $10.95

ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE

ESPANOLA PIZZA - $13.95

GRILLED CHICKEN BREAST, ANDOUILLI SAUSAGE, BELL PEPPERS, GREEN OLIVES, MOZZARELLA CHEESE, SPICY TOMATO SAUCE

{BACK TO TOP}

PASTA

TORTELLINI - $17.95

SAUTEED CHICKEN, CHEESE-FILLED SPINACH & TOMATO TORTELLINI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL

SHRIMP LINGUINI - $15.95

SHRIMP, GARLIC, WHITE WINE TOMATO BROTH, GRAPE TOMATO

SCALLOP CARBONARA - $25.95

U10 SCALLOPS, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, LINGUINI

JAMBALAYA - $16.95

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE

VENISON MEATBALL & LINGUINI - $19.95

VENISON MEATBALLS, LINGUINI, WHITE WINE GARLIC TOMATO SAUCE

TRUFFLE FARFALLE - $16.95

CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FARFALLE

VEGAN PESTO - $15.95

ZUCCHINI & YELLOW SQUASH “NOODLES”, EGGPLANT, TOMATO, ROASTED MUSHROOM, BROCCOLINI, CRUSHED RED PEPPER, GARDEN PESTO COCONUT MILK REDUCTION

{BACK TO TOP}

ENTREE

DUCK - $26.95

THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, BLUEBERRY RELISH, BLUEBERRY GASTRIQUE, FRIED BRUSSELS SPROUT LEAVES, HONEY GOLD POTATO

SOUS VIDE CHICKEN - $19.95

DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, DEMI-GLACE, ROASTED GARLIC MASHED POTATO

SALMON - $23.95

OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD,
HONEY MUSTARD

TUNA - $30.95

SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER

THE WARREN BACON CHOP (GF) - $25.95

HOUSE-SMOKED BACON CHOP, SAUTEED ZUCCHINI, YELLOW SQUASH, MUSHROOM, SWEET & SPICY PORK JUS

SHORT RIB (GF) - $38.95

18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE

MEATLOAF FLIGHT - $18.95

PORK, CHARRED BROCCOLINI, CORN RELISH
LAMB, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM
AMERICAN WAGYU BEEF, BBQ SAUCE, SHAVED BRUSSEL SPROUTS

CHICKEN & WAFFLE - $21.95

SMOKED FRIED CHICKEN THIGH, POTATO WAFFLE, MAPLE GRAVY, SPROUTS

{BACK TO TOP}

STEAKS & CHOPS

SKIRT STEAK - $29.95

GRILLED CHIMICHURRI MARINATED 8OZ SKIRT STEAK, GREEN CHILIQUILES, BLACK BEAN SAUCE, GUACAMOLE, SOUS VIDE EGG

AMERICAN LAMB CHOPS (GF) - $56.95

ROASTED SUPERIOR FARMS DOUBLE CUT LAMB CHOPS, MINT & GOAT CHEESE PUREE, HONEY GOLD POTATO

PRIME FLAT IRON - $25.95

8 OZ PRIME BLACK ANGUS BALSAMIC ROSEMARY SOUS VIDE FLAT IRON,
CHARRED BROCOLINI, FRIED TRUFFLED POTATO

NEW YORK STRIP (GF) - $65.95

16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC PARSLEY FRENCH FRIES

PRIME RIBEYE (GF) - $38.95

12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO

FILET (GF) - $39.95

45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, COGNAC DEMI GLACE, HONEY GOLD POTATO

HIGH PLAINS BISON BONE IN FILET (GF) - $59.95

12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO,
MALT VINEGAR PEPPER RELISH, BLACK GARLIC JUS

IMPERIAL AMERICAN WAGYU FILET - $68.95

8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, BLISTERED SHISHITO PEPPER, ROASTED CARROT PUREE

A5 JAPANESE WAGYU FILET (GF) - $115.95

6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, BLACK GARLIC EMULSION, BRINED & CHARRED CAULIFLOWER

{BACK TO TOP}

SIDES

BRUSSELS SPROUTS (GF) - $12.95

HARDWARE BACON, ONION, GROUND FENNEL

LOBSTER MAC - $19.95

LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID

STUFFED MUSHROOM - $12.95

BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI

GRILLED ASPARAGUS - $12.95

MALT VINEGAR AIOLI, GARLIC OIL

CHARRED BROCCOLINI (GF) - $6.95

GARLIC OIL

{BACK TO TOP}