Dinner Menu

SERVED AFTER 2:30PM EXCEPT FOR SUNDAYS SERVED ALL DAY

{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES}

APPETIZER

CHEESE BOARD (V) - $17.95

ASK YOUR SERVER FOR THE DAILY OFFERING

TRES HUMMUS (V) - $13.95

THREE DAILY FLAVORS SERVED WITH PITA WEDGES

CHEF'S croquettes - $13.95

ASK YOUR SERVER FOR THE DAILY OFFERING

EGGPLANT PRESS (GF,V) - $12.95

SPINACH, PROVOLONE & LIGHTLY BATTERED EGGPLANT LAYERS, TOMATO MARINARA, BASIL, PARMESAN

CALAMARI - $17.95

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI

elote tostadas - $14.95

carnitas, corn, jalapenos, blackbeans, chili lime mayo, feta, tajin, pickled turnip, micro cilantro, fried white corn tortilla

TUNA TARTARE - $17.95

HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE

PASTRAMI SALMON BRUSCHETTA - $12.95

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

BRIE CURDS (V) - $15.95

DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP

AHI TUNA TACOS - $17.95

SASHIMI GRADE HAWAIIAN AHI, GRILLED PINEAPPLE RELISH, SRIRACHA MAYO, LIME PICKLED RED CABBAGE, MIRO CILANTRO, WHITE CORN TORTILLA

{BACK TO TOP}

SALAD

APPLE CHEESE (GF,V) - $13.95

THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, PRESERVED LEMON VINAIGRETTE

COBB (GF) - $17.95

GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $25.95)

BEET CARPACCIO (V) - $16.95

ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET

STRAWBERRY SALAD (GF, V) - $14.95

FRESH STRAWBERRIES, MIXED GREENS, RED ONIONS, CANDIED WALNUTS, FETA, STRAWBERRY VINAIGRETTE

POACHED PEAR (GF,V) - $14.95

CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE

GRILLED CAESAR - $8.95

HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE

SALMON SALAD (GF) - $20.95

4 OZ BLACKENED FAROE ISLAND SALMON,
KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING

HONOLULU POKE BOWL (GF) - $23.95

SWEET CHILI MARINATED HAWAIIAN AHI, SESAME RICE, PINEAPPLE, EDAMAME, CORN, RED CABBAGE, CUCUMBER, JALAPENO, AVOCADO, WASABI AOLI, SRIRACHA MAYO, SCALLION, MICRO CILANTRO

{BACK TO TOP}

BRICK OVEN FIRED FLATBREAD & PIZZA

FLATBREAD

Release the Quacken - $15.95

CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED

MARGARITA (V) - $12.95

ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN

AL PASTOR - $16.95

SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO

figgin right - $14.95

fig jam, button, portabella, oyster mushrooms, mozzarella, prosciutto

PIZZA

VEGE OUT (V) - $15.95

SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH,
MOZZARELLA, GREEN ONION, SHAVED PARMESAN

PRIME - $17.95

GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION

STABLE STANDARD - $14.95

ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE

CILANTRO CHICKEN - $16.95

cilantro lime chicken, red hot crema, mozzarella, sweet onions, roasted bell peppers

{BACK TO TOP}

PASTA

RICOTTA TORTELLACCI - $26.95

SAUTEED CHICKEN, HOUSE MADE RICOTTA STUFFED TORTELLACCI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL

Butternut Squash Ravioli - $27.95

FRESH MADE BUTTERNUT SQUASH RAVIOLI, parsnip cream, chantrelle mushroom ragu, duck stock, thyme

LOBSTER CARBONARA - $36.95

6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, FRESH MADE LINGUINI

JAMBALAYA - $22.95

ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, FRESH MADE PENNE, SPICY CREAM SAUCE

TRUFFLE MAFALDINE - $21.95

CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FRESH MADE MAFALDINE

VEGAN BOLOGNESE (VG) - $20.95

WILD MUSHROOM, TOMATO, RED WINE, VEGAN BLACK GARLIC FONTINA, FRESH MADE LINGUINI

{BACK TO TOP}

ENTREE

DUCK - $30.95

THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, CUMBERLAND SAUCE, ROASTED TURNIP & CARROT, PEARL ONION, CRISPY ROSEMARY CREAM POTATO TERRINE

SOUS VIDE CHICKEN - $21.95

DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO

SALMON (GF) - $30.95

OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD,
HONEY MUSTARD

TUNA (GF) - $36.95

SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER

Kurobuto pork - $41.95

20oz double cut kurobuto pork chop, bacon brandy apples, maple scented butternut squash, feta, parsley, apple cider gastrique

SHORT RIB (GF) - $41.95

18 OZ RED WINE BRAISED BLACK ANGUS SHORT RIB, DEMI GLACE, MICRO HERB SALAD, ROSEMARY CREAM POTATO TERRINE

Birds of a Feather Meatloaf Flight - $21.95

Turkey, Vegetable Gravy, Shaved Brussel Sprout
Duck, Hoisin Sauce, Charred Broccolini
Creole Chicken, Etouffee Sauce, Roasted Garlic Mashed Poato

Chicken Roulade - $28.95

oven roasted chicken breast, puff pastry, spinach, provolone, balsamic reduction, parmesan potato croquette, sundried tomato white wine cream sauce

Little Tender Ducky - $28.95

fried confit duck leg, mushroom broccolini risotto, sweet dark cherry sauce

Pork Knuckle - $28.95

brined and braised pork shank, white wine pork & vegetable gravy, pearl onion, lentil, sundried tomato, squash, lacinto

{BACK TO TOP}

STEAKS & CHOPS

PRIME FLAT IRON - $27.95

8 OZ PRIME BLACK ANGUS SOY AND ROSEMARY MARINATED FLAT IRON,
GRILLED ASPARAGUS, GARLIC HERB FRIED POTATO

PRIME NEW YORK STRIP (GF) - $69.95

16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES

PRIME RIBEYE (GF) - $45.95

12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO

FILET (GF) - $54.95

45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO

HIGH PLAINS BISON BONE IN FILET (GF) - $59.95

12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE

IMPERIAL AMERICAN WAGYU FILET (GF) - $79.95

8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE

A5 JAPANESE WAGYU FILET (GF) - $125.95

6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS

SURF & TURF (GF) - $69.95

6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE

LAMB CHOPS GF - $69.95

two double cut superior farms lamb chops, sugar snap, snow, & garden pea salad, feta, toasted almond, mint, shallot white balsamic vinaigrette

{BACK TO TOP}

SIDES

BRUSSELS SPROUTS (GF) - $13.95

HARDWARE BACON, ONION, GROUND FENNEL

LOBSTER MAC - $19.95

LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID

FRIED STUFFED MUSHROOM (V) - $13.95

BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI

Roasted ASPARAGUS (gf, V) - $12.95

balsamic reduction, pecorino

CHARRED BROCCOLINI (GF, VG) - $10.95

GARLIC OIL

{BACK TO TOP}