Events by Tag: BRUNCH


Sunday, April 1st, 2018


Please join us for our Easter Brunch on Sunday, April 1st, 2018. We will have a full buffet featuring the following menu:

Carving Station: Prime Rib, Brined & Smoked Bone-In Berkshire Ham, Mediterranean Stuffed Turkey Breast

Made-to-order: Pizzas, Waffles, Omelets

Seafood: Dill Smoked Salmon, Kentucky Bourbon Smoked Salmon, Cold Smoked & Cured Salmon, Shrimp Cocktail

Hot Entrees: Chocolate French Toast, Roasted Red Pepper Croquettes, Smoked Pork Quesadilla, BBQ Beef Meatballs, Scrambled Eggs,Corned Beef Hash & Fried Eggs, Shrimp Dejonghe, Mixed Chefs Vegetable, Roasted Garlic Mashed Potato

Salads: Marinated Mushroom, Cool Dill & Cucumber, Ham & Pesto Pasta Salad, Loaded Potato Salad, Spicy Asian Slaw

Sweets: Carrot Cake, Flourless Chocolate Tart, Pineapple Panna Cotta, Macaroons, Petit Fours

Along with a full assortment of breakfast bread, fruit, & cheese.

***We will be serving brunch from 9:00am-3:00pm.  Our last seating for brunch will be at 2:00pm.  The dinner & sandwich menus will be available from 4:30-Close.

***Easter Brunch is $38.95 for adults, $15.95 for kids 6-12, and children 5-under eat free! (Beverages are not included) Call 847-645-7500 or book online to secure your table. Have a Happy Easter!

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